The aim of the project is to create a complex for the production and processing of turkey meat with a total volume of 25,000 tons per year. When implementing the project, 331 workstations will be additionally created in the main production. To implement the project and in order to minimize costs, it is planned to equip a poultry factory for growing turkeys with up to 25,000 tons of meat per year with an incubator, a feed mill and a slaughterhouse and a sausage production facility with modern technology.

Details in the attached files.